From New Mexico's famous Green Chile Stew to new and innovative recipes from across the country, our chefs are cooking up delightful creations for our residents everyday.
We have numerous Culinary Directors at Seasons Living communities creating healthy, delicious meals. Hidden behind dining room walls and underneath chef coats are a talented group of individuals. From Sisters, Oregon, Chef Bill wows residents with Japanese cuisines. The chef at Westwind has some of the highest praises from all of the communities, and you know the food is terrific when staff assembles at lunchtime near the BBQ regularly for Chef Jermaine's service.
This season we tasked our Culinary Directors with photographing their soup creations. Chef Troy at Parkland won the competition, but in actuality, our residents win when food is this pretty to look at and healthy to eat. Congratulations to all of our chefs dining with a purpose. A classic in the making, butternut squash bisque with paprika stripes and parslied sour cream.